Wendy

Bodily Teachings

Bodily Teachings

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Qīngyuán Shan 清源山, formerly North Mountain, with atmospheric clouds rising amongst peaks, became known during the Tang dynasty and reached a peak in reputation between 1297 to 1911. The centuries of reverence of this place have imparted 9 Taoist sculptures and hundreds of stone carving relics. Li, one of the the legendary eight immortals, roamed the winding paths amongst the dark green pine and cypress. When Li placed his iron crutch onto mountain rock a spring issued forth revealing one of numerous clean, fresh springs of Qīngyuán Shan.

· The hands teach us not to be selfish.

· The mouth teaches us to give thanks in word and song.

· The nose teaches us to learn from our environment.

· The eyes teach us to show compassion and sincerity.

· The ears teach us to keep our balance.

· All parts of ourselves both give and receive.


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Toxins

Toxins

The manifestation of pathologies from toxins [DU 毒] evolve from unresolved excesses that, over time, consume the vitality of body-mind-spirit essences, brewing heat and binding Qi that results in fire. Fiery hot toxins are fierce in nature. From the perspective of classical Chinese medicine, symptoms that develop from toxic evils tend to be both extreme, profuse and destroy the organ systems of the body with the sequelae of conditions that ensue. It is wise to recognize that the Chinese medical context of DU differs from allopathic or naturopathic concepts of toxins.  

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Progress

Our progress occurs naturally when we act in harmony and seek no progress at the expense of our genuine devotion to the ways of the Sage. Correcting our own thoughts, attitudes, and actions sets a course for wholehearted improvement.

www.ElementalChanges.com

Tea Ceremony, Photo by Stephane Barbery

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Living Qi is the Ruling Qi

Living Qi is the Ruling Qi

External environmental excesses generate pathogenesis, and whether they originate from cold, dampness, wind, fire, summer heat, or dryness, transform into heat within the body. Liu Wan Su’s herbal protocol advocates the use of cool and cold medicinals.

Bob Flaws is a master of the innumerable distinctions of Chinese medicine and sinology. This short presentation on a significant facet of evolution in Chinese herbal medicine is worth the few minutes to appreciate.

Living Qi is the Ruling Qi

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Taoist Interpretation of Acupuncture

Ma Danyang wrote an ode to the “11 Miraculous Acupuncture Points,” published in the text of The Jade Dragon Manual [1329]. The name of the song, “Song of the Eleven Points Responding to the Stars in the Sky” is instructive. It is likely that Ma not only offered interpretation of the wondrous, inherent nature of the acupuncture points, but also the influence the stars have on them.

Ma Dan Yang

Taoist interpretation of acupuncture. Read More http://www.itmonline.org/arts/madanyang.htm

 

Here, Taoist Immortal Lu Dongbin, an inspiration for Wang Chongyan, travels through the clouds riding on a dragon – representational of the Tao. In his left hand he holds an uncorked bottle of immortality elixir. The elixir fragrance wafts upward, becoming another dragon [smaller dragon in upper right]. Lu Dongbin’s supernatural powers are, in fact, quite natural because he is in perfect harmony with the Tao.

Ma Danyang’s Heavenly Star Points Part I Lecture by Andrew Nugent-Head

 

 

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Ancient Medical Texts Unearthed

Ancient Medical Texts Unearthed

Exceptional doctor of Chinese medicine, Bian Que 扁鵲, lived at the beginning of the 5th century b.c. [at about the same period as Confucius]. He established medical protocols that are still in use in Chinese medicine today. thought to have come from the Bian Que school, and now linked to Bian Que (a.k.a. Qin Yueren) himself, these archived pieces of bamboo cover medical subjects of internal medicine, surgery, gynecology, dermatology, ophthalmology, and traumatology, with a focus on pulse diagnosis. Many bamboo carved strips are devoted to the treatment of horses, including a model with acupoints, also suggesting acupuncture points are older than we currently think.

In 2013 archaeologists unearthed 920 bamboo strips at a construction site in the south-western city of Chengdu in China, containing recipes for treating ailments that date back 2,000 years. The bamboo strips, which were once widely used as a writing material, were reportedly found along with other relics of the Western Han Dynasty, which came to power in 260 BC. Archaeologists speculated that the traditional Chinese remedies may have been written by the successors of Bian Que, reported to be China’s earliest known physician. Now further testing has confirmed that the texts were written by Bian Que himself, according to a news report in ecns.cn. Translation work has also revealed the remarkable contents of these ancient medical manuscripts.

Experts say the works are based mainly on studies of determining disease by taking the patient’s pulse. Other practices mentioned include internal medicine, surgery, gynecology, dermatology, ophthalmology as well as traumatology. In addition, 184 tiles are related to the medical treatment of horses, considered by the experts as one of the most important veterinarian works in ancient China.

The bamboo strips were found, along with many other precious relics, within four Western Han Dynasty (206 BC – 24 AD) tombs located in the town of Tianhui. Among the finds were four models of looms, nine medical books, 50 inscribed wooden tablets, 240 lacquer wares, jewellery, and tomb figures. Out of the nine medical books, some have been verified to be the long lost medical treatises written by the physician Bian Que. In addition, archaeologists also uncovered a 14-centimeter long figurine with major acupoints marked out. It is believed to be a key to deciphering the origin of acupuncture treatment.

According to Chinese legend recorded in the Records of the Grand Historian, Bian Que was gifted with remarkable abilities from a deity. The story states that he was given a packet of medicine which gave him the ability to see through the human body. He thereby became an excellent diagnostician with his x-ray like ability. It is said that he pioneered pulse-taking, used anesthesia and even performed an organ transplant.

One legend stated that once, while visiting the state of Guo, Bian Que saw people mourning on the streets. Upon inquiring what their grievances were, he got the reply that the heir apparent of the lord had died, and the lord was in mourning. Sensing something afoot, he is said to have gone to the palace to inquire about the circumstances of the death. After hearing of how the prince “died”, he concluded that the prince had not really died, but was rather in a coma-like state. Using his acupuncture, he was said to have brought the prince back to consciousness. Prescribing the prince with medicine, the prince healed within days.

Whether there is factual basis to the legends or not, Bian Que is known to have been a remarkable physician who was centuries ahead of his time. The discovery of his ancient remedies is an incredibly rare and important find.

Ancient Medical Texts Unearthed.  Republished with permission from Ancient Origins. Read original.

 

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Some Historical Perspective on Food and Its Preparation

www.ElementalChanges.com Food Preparation The history of Chinese cooking goes deep into history and is marked by both variety and change. The archeologist and scholar Zhāng Guāngzhí says “Chinese people are especially preoccupied with food,” and “food is at the center of, or at least it accompanies or symbolizes, many social interactions.” Over the course of history, he says, “continuity vastly outweighs change.” He explains basic organizing principles which go back to earliest times and give a continuity to the food tradition, principally that a normal meal is made up of fan [grains and other starches] and cai [vegetable dishes].

Chinese perspective on food and its preparation has evolved gradually over the centuries as new food sources and techniques have been introduced, discovered, or invented. Although many of the most important characteristics appeared very early, others did not appear or did not become important until relatively late. The first chopsticks, for instance, were probably used for cooking, stirring the fire, and serving bits of food and were not initially used as eating utensils. They began to take on this role during the Han dynasty, but it was not until the Ming that they became ubiquitous for both serving and eating. It was not until the Ming dynasty also that chopsticks acquired their present name [kuàizi 筷子] and their present shape. The wok may also have been introduced during the Han dynasty, but again its initial use was limited to drying grains. Its present use of stir-frying, as well as boiling, steaming, roasting, and deep-frying, and did not develop until the Ming dynasty.

Zhāng Guāngzhí 張光直 [1931–2001], Food in Chinese Culture: Anthropological & Historical Perspectives, Yale University Press, 1977. [pg. 15–20]

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Post-Partum Care

Post-Partum Care

The following article, Sit the Month, by regarding post-partum time is too informative not to share.

Postpartum Joy!

Postpartum Joy!

When Her Royal Highness, The Duchess of Cambridge, or Kate Middleton as the more common oiks know her, gave birth to the royal babies, she stepped out to greet the world’s media the next day. Many Chinese looked on aghast: How can they treat her so cruelly, do they not let her  “sit the month?”

Sitting the month 坐月子 (zuò yuèzi), is a traditional post-partum care custom observed in China and several other East Asian countries. It is a highly prestigious and strictly observed month for a newly expanded family. As millions of Chinese stared at the image of the Duchess, standing with her baby boy they, no doubt, wondered why she wasn’t tucked up in bed getting some much needed rest.

Just as many Chinese were bemused by Middleton’s behavior, many in the West would find post-childbirth confinement in China absurd. The Chinese take this confinement quite literally and add a few dozen extra steps for good measure.

Some of the absolute no-nos for new mothers (and the emphasis is very much on no here) include: no direct contact with the wind, no going out, no fruits, no vegetables, no salt, no wearing sandals, no exposing of the heels, no leaving empty space between the waist and back of a chair (cushion required), no hair washing, no baths, no brushing teeth, no brushing hair, no TV watching, no crying, no boiled water, and more. The list is exhausting. Everything from the food that goes into the mouth, to the air flow in the room—right through to the precise posture and exact amount of standing, sitting and walking—is closely monitored with military precision by various members of the family.

An old Chinese saying addresses the significance of postnatal care: “Eat well, sleep well, nothing is better than sitting the month well.” (吃的好,睡的好,不如月子坐的好。Chī de hǎo, shuì de hǎo, bùrú yuèzi zuò de hǎo.) The health aspects of zuoyuezi find support in Traditional Chinese Medicine (TCM). According to TCM, there are three crucial periods that have life-long effects on a woman’s health: arrival of first period first, post-childbirth and menopause. It’s believed taking the 月子 lightheartedly may result in 月子病 (yuèzibìng), a loose TCM term referring to all illnesses contracted during the month after childbirth that never completely heal. While Western medicine explains the need for postnatal care in scientific terms, TCM attributes it to imbalanced yin and yang. From the perspective of the prestigious Yao (瑶) Medicine, yuezibing results from the invasion of the Six Evils (六邪 liùxié): wind (风 fēng), cold (寒 hán), dampness (湿  shī ), dryness (燥 zào), fire (火 huǒ), and heat (暑 shǔ).  Hence, a new mother must receive 24-hour care lest any natural element leaves her in ill-health.

Although giving birth is a natural ability for a woman, the zuoyuezi period of intensive care used to be enjoyed by the husband of the mother. In his imaginatively titled Travels of Marco Polo Marco Polo reports on a Dai (傣) ethnic custom: “As soon as a woman has been delivered of a child… her husband immediately takes the place she has left, has the child laid beside him, and nurses it for forty days.” The husband would then be attended to by the wife, who also attended to household chores and breastfeeding.  The Chinese call these men 产翁 (chǎn wēng, birth giving men, as opposed to 产妇  chǎn fù, birth giving women), as not only did they go through zuoyuezi on behalf of the mother, sometimes they would even lie next to their wife while she delivered the baby, mimicking the process of childbirth.

More and more, Chinese are starting to question the old taboos of traditional zuoyuezi. With certain myths, they are right too. Some of the behaviors sound positively medieval; mothers cannot drink water or milk for two weeks after giving birth, substituting it for rice wine. Not bathing or washing their hair for a month is forbidden, as is salt—all while consuming as much sugar and protein as possible. And then there’s my favorite saying related to zuoyuezi: “When sitting the month, one must eat 40 chickens.” That’s a lot of chicken.

Contrary to common belief, the concept of post-natal care, zuoyuezi, derives not from traditional Chinese medicine but from ceremonial rites. The earliest documented practice of zuoyuezi is found in the Book of Rites (《礼记》 Lǐjì). In the twelfth chapter, the custom is described as a postnatal ceremonial family ritual that the new mother goes through, symbolizing the transformation of her role from wife to mother, from outsider to family member.

Consequently, some younger mothers are now denouncing the holy month of zuoyuezi as an outdated feudal practice that should never have made it to the modern era. Their mothers and mother-in-laws, however, still insist on enforcing old traditions. When new mothers pull out the “no one in Europe or America eats 30 eggs a day for postnatal recovery” argument, older relatives often argue it is because of racial differences. Some go so far to claim that not being scrupulous about sitting the month is precisely why Chinese age better than foreigners, or even that foreigners simply don’t know any better.

Though some of the more antiquated practices show little signs of abating, Western obstetrics and qualified physicians are becoming more common. Any many of the taboos are being logically explained away, including the ban on baths. The restriction on taking baths is due to the intensely bad sanitary conditions of the past, which could easily cause dangerous post-natal infections for new mothers; essentially, taking a bath was just not worth the risk. Although medical science has proved many of these archaic practices unnecessary and even unhealthy, its influence decreases once patients leaves the hospital and return to their mothers or in-laws who begin to peddle the old wives tales.

An extremely protein-heavy diet remains one of the most significant parts of the zuoyuezi care, and postnatal caregivers are hotly sought after, especially ones that are qualified, have experience, and possess both the knowledge and the cooking skills to produce a month-long yuezi food menu. A spot at a quality postnatal care facility is more difficult to obtain than a reservation in heaven itself. Guo Jingjing, the retired Olympic diving champion, is offering 80,000 HKD for a top-notch postnatal caregiver. Chinese actress Jia Jingwen’s care giving center cost upwards of 4,500 RMB per day, with the minimum stay being no less than 15 days.

The invasion of Western medicine firmly grounded in science may have shifted the views of some Chinese towards hospitalization and treatment, but it still has a long way to go before it fully soothes Chinese nerves or overtakes TCM and arcane folk beliefs. While it is unlikely that Chinese are going to be enthusiastic about the abolition of zuoyuezi in the near future , no one wishes to maintain a month-long diet that involves one week of only of eating pork livers; followed by one week of only kidneys, all rounded by two weeks of nothing but Sesame Oil Chicken (麻油鸡 máyóujī), which Chinese are very fond of. But defying the old saying that “not sitting the month well renders a life-time of illness” is a risk nobody wants to take.

Posted by Wendy in analytical

Bipolar Disorder

The imbalance of spiraling from Yang to Yin to Yang

Spiraling from Yang to Yin to Yang

In Chinese medicine, bipolar is a range of Mind-Body-Spirit disorder, Dian is a Yin manifestation, tending from deficiency, and manifesting as depression and withdrawal; While Kuang, or mania, belongs to Yang patterning, and manifests as full agitation.

Prolonged withdrawal [Dian] leads to phlegm depression transforming into fire, which results in mania; While prolonged mania [Kuang] leads to insufficiency of vital Qi, resulting in withdrawal. Dian and Kuang, in their extremes, are always inter-related; transformative aspects of Yin and Yang.

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