seasonal energetics

Wind 風

✍️Wendy Brown, Lic. Ac.

According to the Lingshu, a classical text in Chinese medicine known as the Celestial Pivot, the adverse influence of wind was considered so great that the sages ‘avoided the winds like avoiding arrows and stones.’ Like the sages mentioned in the Lingshu, we are all cautioned to avoid even subtle exposure to wind. The wind is considered a ‘pernicious influence’ in Chinese medicine. In ancient times, distinctions in wind were made relative to the bagua directions of the I Ching; each of which yields a certain pathological influence.www.ElementalChanges.com Wind

Adaptation from prose of Song Yü, 4th Century BCE  

A gust of wind blows in. How pleasant a thing is this wind which is shared by all people. Wind is a Spirit of Heaven and Earth. It does not choose between noble and base, nor between high and low. Wind-Spirit comes to different things but wind is not all the same.

It follows the rolling flanks of mountains and dances beneath the pine trees and cypresses. In gusty bouts it whirls. It rushes in fiery anger. It rumbles low with a noise like thunder, tearing down rocks and trees, smiting forests and grasses. Once at last abating, it spreads abroad, seeking empty places and crossing the thresholds of rooms. Growing gentler and clearer, it changes and is dispersed and dies. Freeing itself, wind falls and rises. It bends the flowers and leaves with its breath. It wanders among the osmanthus and pepper-trees. It lingers over the fretted face of the pond to steal the soul of the hibiscus. It touches the willow leaves and scatters the fragrant herbs. Then it pauses in the courtyard and turning to the North goes up to the Jade Hall, shaking the hanging curtains and lightly passing into interior rooms. Wind is fresh and sweet to breathe, and its gentle murmuring cures the diseases of men, blows away the stupor of wine, sharpens sight and hearing, and refreshes the body.

There is also wind that is ill-wind; wind which rises from narrow lanes and streets, carrying clouds of dust. Rushing to empty spaces it attacks the gateway, scatters the dust-heap, sends the cinders flying, pokes among foul and rotting things, till at last it enters the tiled windows and reaches the rooms of a cottage. Now this wind is heavy and turgid, oppressing a wo/man’s heart. It brings fever to the body, ulcers to lips and dimness to eyes. It shakes one with coughing and weakens a person before their time.

 

Posted by Wendy in analytical
Welcome Spring!

Welcome Spring!

✍️ Wendy Brown, Lic. Ac.

In Chinese medicine we are taught from the perspective of cosmological wholeness. Humans are understood to be integral aspects of nature, embodiments of the same life force and flow as everything else in the natural order of the universe. From this holistic perspective, the wisdom of Chinese medicine advises that people undertake behaviors befitting the progression of the seasons since the influences occurring in nature have inextricable influence on human physiology. Springtime is the the season that nourishes and renews life from the contracted state of winter’s introspection and containment. It is the season of beauty and harmony; a time to roam through gardens and forests, leisurely sitting and absorbing tranquil sights, sounds, and fragrances. It is against the dynamics of nature in this time of bursting forth to dwell upon things or become morose. Spring is a time to be rid of stagnant energy. The energy that encourages budding and regeneration is experienced by all of the natural world.

Heaven and Earth are enlivened and the ten thousand things may now begin to grow luxuriantly

Renewed warmth of the sun’s rays kindles growth and the wind stirs motion. This stirring, upward energy can have influence on disease conditions that have lurked beneath the surface, activating their expression with the heightened dynamics of the wood element. In early spring [from February to April, according to the Chinese calendar] weather is erratic; cold wind at one moment then hot sun the next, and since most people suffer some form of chronic imbalance, this advancing and shifting of influences may also cause people to feel tired and weak. Chronic ailments flare easily under these conditions and therefore we should encourage suppleness of the Liver.

Artwork by Liu Yunfang, Shandong Province.

Artwork by Liu Yunfang, Shandong Province

Gao Lian, Ming dynasty medical scholar and poet, elaborated upon the season of spring as discussed in the Huang Di Neijing Su Wen, the doctrinal source of Chinese medicine for more than two millennia.

Spring is the time to discharge the stale energy of winter’s storage and confinement. In spring one should behave in such a way that new life is nourished so that growth can occur in summer.

Get up early. Walk. Let your hair down. Garden. Do T’ai chi. Relax and make your body supple.

Reward, fortify and promote all life. Do not kill, deprive, or punish, as these contrary actions damage the Liver.

Seek to give, not take. Be agreeable and have a benevolent bearing.

Eat less sour food in order to prevent excess in the Liver, and eat more mildly sweet food to shore the Spleen which is suppressed by excess the wood element.

Avoid drinking alcohol, coffee, and food and drink that agitate the harmony of Liver Qi.

Show restraint in eating the commonly eaten foods that have a tendency to harm the integrity of the Spleen and Stomach.

Do not simply use herbs to overcome stagnation. If there is no sign of disease the need to take medicines is lessened. [Converse to the advice to nourish with foods and tonifying medicinals in the previous two Yin seasons of winter and autumn].

There was moonlight, the trees were blossoming, and a faint wind softened the air of night, for it was spring.   

~Li Bai, from ‘Clearing at Dawn’

Humans depend on Qi between Heaven and Earth for existence, and on the law of the seasons. Life destiny lies in balance.

Tranquil and highly efficient culinary and lifestyle arts are expressions from China’s antiquity. China has long-understood the ways in which the heart of human life unifies with nature – and in early spring it is all about peach the blossom! Here are 3 delicacies from the peach blossom: 1. Petals dried on hot rocks and infused into tea. 2. Dessert (milk from Liziqi’s flock, lotus root starch, rock sugar). 3. Peach blossom infused honey.

WELCOME SPRING!

 

Posted by Wendy in analytical