wellness

Wei Qi: How the Body Prevents Colds and Flu According to TCM

✍️Wendy Brown, Lic. Ac.

As a microcosm of the rhythms and fluctuations of the seasons and their elemental factors to which we are inextricably linked, Chinese medicine would consider the result of our health in one season as being a marker of our lifestyle preparations in the previous seasons as well as in the present. With regard to colds and flus, the ability of the immune system to resist external pathogens, be they bacterial, viral, or allergen toxins that result in immune suppression that leaves us ailing and struggling to recover, exists in the strength of ‘Wei Qi.’

A patient texted me asking how my flu kung fu is: i.e. my thoughts on flu shots. I put together the following from the TCM perspective to share in response. Collage by W.Brown, Lic. Ac.

In Chinese medical theory, Wei Qi is fierce, useful, combative energy from nutrition, says the Lingshu, a medical text compiled in the 1st century BCE, one of two parts of a larger work known as the Huangdi Neijing, the Yellow Emporer’s Divine Classic. Wei Qi is lively and agitated and circulates in superficial tissues, skin, connective tissue, muscles and peritoneum. It radiates to the chest and abdomen. According to the classics, it does not circulate through the meridians but rather flows through the face, trunk, and limbs during the day, and at night through the viscera. Wei Qi protects the body from external perverse energies by opening and closing pores and warming connective tissues. It concentrates at the sites of acupuncture points, the “Holes of Qi,” per se. Wei Qi represents the whole immune system, from leukocytes to anti-bodies, histamine, bradykinin and serotonin.

In Chinese medicine it is an intrinsic reference to discuss “wind gates” and “wind invasion or wind penetration.” The neck, sides of the head, forehead, and upper back according to TCM are conduits whereby externally contracted pathogenic wind can gain entry to the body. Fierce Wei Qi is the primary way the body resists an invasion. Nutritional status, inadequate rest, excessive consumption of alcohol, among other lifestyle factors may lead to the impairment of Wei Qi. It is always advisable to adequately keep wind gates covered, interestingly, in every season to varying degrees. The migration of wind inside the superficial levels of the body can lead to cold and flu symptoms exhibited as chills, body aches, headache, runny nose, congestion, cough and fever. Vulnerability in externally contracting wind is increased by damp hair. We are far more empowered than we may realize in the ways to govern our health and be master of our own unfolding. The timeless ways of Traditional Chinese medicine can be an invaluable guide to reeducating our modern misconceptions and to show us the way.

Further reading on Wind

With all best wishes for a healthy cold weather season!

Posted by Wendy in analytical

Chinese Congee Cooking Tutorial

✍️Wendy Brown, Lic. Ac.

Congee, also known as Jook, is a long-cooked rice porridge that conveys notable nutritive effects to the Spleen and Stomach Qi, which are the roots of postnatal Qi, acquired from what is digested, and known in Chinese medicine as Gu Qi. Congee is a simple food that promotes the prosperity of good health. Congee is often a perfect food for introducing infants to solid food. Congee is essential for everyone, from our pediatric friends to elders, people of delicate constitutions, and everyone in between. There is a Chinese adage: “One receives more health benefits by eating congee to their fill than by drinking of any amount of Chinese medicinal wine”. Eating healthy, well-prepared food requires some planning but is the only way to maintain the health of Spleen and Stomach Qi, produce Blood, and nourish Body-Mind-Spirit.

Try this stovetop recipe for starters

1 Part Organic (Sushi or Short Grain) White Rice to 8 Parts Water – so, 3/4 cups of rice to 6 cups of water, etc. Bring rice and water to a boil, then down to the lowest simmer. Cook for 4 hours on the stove with the lid on the pot. To provide a nourishing breakfast, a crockpot may be used to cook congee overnight. Set the crock pot on low for 8 hours.

Depending upon the condition of the person, the following are nice additions to breakfast congee:

6 grams of Cinnamon, 6 slices of fresh Ginger Root,

3 Red Dates, 2 tablespoons of Honey, 6 mashed Walnut halves

There are many medicinal foods that you can add to congee for various health benefits. For example, rich in nutrients of vitamin C and calcium, and sweet, astringent, and cold in therapeutic nature, persimmon enters the lung, spleen, and stomach meridians. Directing stomach Qi downward, it treats epigastric pain, hiccups and belching, mouth ulcers, and high blood pressure. Persimmon fruit (much like loquat, lily bulb, and fig, which are also congee additions one could opt for) engenders essential Yin fluids that moisten the lungs and help to treat a dry, painful throat. Fortifying the spleen, Persimmon also treats dysentery and some lower G.I. bleeding.

A profusion of ripening persimmon fruit in the garden. Mother Nature’s abundance! Image ©W.Brown

Pearl and Jade Breakfast Congee

Here is a fortifying cool-weather congee recipe using persimmon and other herbs to supplement Yang, boost Heart, Lung, and Kidneys, and warm the extremities. It enriches the Lungs, Spleen, and Expels Phlegm

9-18 grams Chinese White Yam (Shan Yao)

9-18 grams Job’s Tears (Yi Yi Ren)

5-12 grams Persimmon Fruit (Shi Di)

1 Part Organic White Rice to 8 Parts Water. Bring rice and water to a boil, then down to the lowest simmer. Cook on very low or simmer for 4 hours with the lid on the pot. If using a crock pot, congee can be left cooking overnight for 8 hours on the low setting.

Regurgitation, Reflux, and Damage from Food Stasis (Add-in) 3 grams Hawthorn (Shan Zha), 10 grams Tangerine Peel (Ju Pi), 5 Pieces Red Date (Hong Zao), 5-12 grams Persimmon Fruit soaked in warm to hot water for 10 minutes first, Honey (Feng Mi) to taste.

Harmonize Digestion Following Cold Illness (Add-in) 10 grams Tea Leaves (Folium Camellia Thea), 3 Slices Ginger (Sheng Jiang), 2-3 Clove Buds (Ding Xiang), 5-12 grams Persimmon Fruit soaked in warm to hot water for 10 minutes first, Honey (Feng Mi) to taste.

Useful References

Chinese Medicinal Teas: Simple, Proven, Folk Formulas for Common Diseases, By Xiao-Fan Zong and Gary Liscum.

The Book of Jook: Chinese Medicinal Porridges, By Bob Flaws.

Contraindication 

Simple congee is a perfect food, although rice, before long cooking time, disinhibits water and is thus mildly diuretic. Mung, Adzuki, and fermented beans are also lightly diuretic and should not be added to congee in wintertime as these medicinal foods will further add to draining valuable Yang Qi, particularly in people who exhibit urinary frequency. Use all medicinal substances and methods with care and proper understanding.

This-> www.ElementalChanges.com Congee is an example of the consistency I aspire towards when making congee. The very smooth, cream-like texture requires adding more water on an hourly basis and more hours of simmering, which many will not wish to undertake. All congee variations hold nutritional and healing properties, so enjoy what yours turns out to be.

Health and Best Wishes 
Please Enjoy & Share

Posted by Wendy in analytical

Over-Thinking

Worry and anxiety are examples of excessive thinking recognized by traditional Chinese medicine as injurious to the harmony of the Spleen. The Spleen, in tandem with the Stomach, constitute the digestive process. The Spleen also secures residence to the intellect, or Yi. Pensiveness, brooding, compulsive thought, study and the like, disrupt the Spleen functions of absorbing nutrients and subsequently generating blood. Mental processing, a function of Yi, can drain Spleen Qi. Blood carries nutrients required for cellular regeneration. Aging is ultimately a weakening of nutrient absorption. This often gets people’s attention.

When the Spleen is healthy, Yi communicates with frequencies of one’s world with clarity so thought process is directed into action in an integrated way where the individual is largely contented and not overly attached to concerns or outcomes. Emotional entanglement, as will too much sitting, allow mental process the range to become a source of obfuscation and illness. This has significance also for the great many who daily gaze at their cellphones, taking in the world of ideas, making comparisons and evaluations that then need to be digested – drawing on the function of Spleen Qi. This may seem like a small piece, but it is an important one.

‘Racing and hunting craze the mind.
No strife, then no blame.’ -I Ching

 

Posted by Wendy in analytical