✍️Wendy Brown, Lic. Ac. As a microcosm of the rhythms and fluctuations of the seasons and their elemental factors to which we are inextricably linked, Chinese medicine would consider the result of our health in one season as being a marker of our lifestyle preparations in the previous seasons as well as in the present. […]
Borrowing A Western Perspective TCM as a style of Chinese medicine uses the 4 examinations to gather information from a patient to determine their disease pattern. Often there are 3-4 patterns simultaneously that determine diagnosis and treatment. If any piece of information is ungatherable through the 4 examinations, technically it can not be used to […]
Burdock
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Medicinally, burdock root, leaf, and seed are quite different. In traditional Chinese medicine, Niú Bàng Zǐ 牛旁子, or the dried fruiting seeds of Arctium lappa L., are collected in early autumn and then sun-dried. These seeds are the primarily used part of the wild burdock plant in Chinese medicine, having an acrid, slightly bitter flavor […]
Chinese Congee Cooking Tutorial
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✍️Wendy Brown, Lic. Ac. Congee, also known as Jook, is a long-cooked rice porridge that conveys notable nutritive effects to the Spleen and Stomach Qi which are the roots of postnatal Qi, acquired from what is digested, and known in Chinese medicine as Gu Qi. Congee is a simple food that preserves the prosperity of […]